{"id":13,"date":"2023-07-27T12:51:57","date_gmt":"2023-07-27T12:51:57","guid":{"rendered":"https:\/\/hotelvarmaland.is\/?page_id=13"},"modified":"2025-09-11T15:12:25","modified_gmt":"2025-09-11T15:12:25","slug":"veitingar","status":"publish","type":"page","link":"https:\/\/hotelvarmaland.is\/es\/veitingar\/","title":{"rendered":"Abastecimiento"},"content":{"rendered":"\t\t
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Calor<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fyrsta flokks veitingasta\u00f0ur \u00ed hjarta Borgarfjar\u00f0ar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00fats\u00fdni\u00f0, brag\u00f0i\u00f0, stemningin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Veitingasta\u00f0urinn okkar, Calor, er sta\u00f0settur \u00e1 4. h\u00e6\u00f0 me\u00f0 st\u00f3rbrotnu panorama \u00fats\u00fdni yfir allan Borgarfj\u00f6r\u00f0inn. H\u00e9r getur \u00fe\u00fa noti\u00f0 lj\u00faffengrar m\u00e1lt\u00ed\u00f0ar \u00ed einstakri umgj\u00f6r\u00f0 \u00fear sem \u00fats\u00fdni\u00f0 setur skemmtilegan svip \u00e1 hverja m\u00e1lt\u00ed\u00f0. \u00c1 g\u00f3\u00f0um sumard\u00f6gum er upplagt a\u00f0 sitja \u00fati og nj\u00f3ta fegur\u00f0ar n\u00e1tt\u00farunnar, en \u00e1 veturna b\u00fd\u00f0ur veitingasta\u00f0urinn upp \u00e1 einstaka upplifun \u00fear sem \u00fe\u00fa getur s\u00e9\u00f0 nor\u00f0urlj\u00f3sin dansa \u00e1 himninum.<\/p>\n

Matse\u00f0illinn \u00e1 Calor er norr\u00e6nn me\u00f0 \u00e1hrifum fr\u00e1 Frakklandi og b\u00fd\u00f0ur upp \u00e1 ferska og spennandi r\u00e9tti. H\u00e9r sameinast \u00edslensk hr\u00e1efni og norr\u00e6n matarger\u00f0 me\u00f0 fr\u00f6nskum bl\u00e6brig\u00f0um, sem skapar einstaka matarupplifun.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gl\u00e6silegur morgunver\u00f0ur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Eitthva\u00f0 sem kitlar brag\u00f0laukana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A la Carte r\u00e9ttir \u00ed \u00farvali<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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H\u00f3par, veislur e\u00f0a\nr\u00e1\u00f0stefnur<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Dass af gle\u00f0i, \u00e1st og umhyggju<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00dats\u00fdni\u00f0 gerir mann or\u00f0lausan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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velkomin<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nj\u00f3ttu g\u00f3ms\u00e6tra r\u00e9tta \u00ed fallegu umhverfi. S\u00e9rlega fj\u00f6lbreyttur matse\u00f0ill. L\u00e1ttu brag\u00f0laukana hlakka til!<\/p>

Matse\u00f0illinn er byrtur me\u00f0 fyrirvara um breytingar<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Matse\u00f0ill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SM\u00c1R\u00c9TTIR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u00daRTV\u00cdNS HJ\u00daPU\u00d0 RAU\u00d0R\u00d3FA<\/strong><\/p>\n

Fersk ostur, heslihnetur, noisette, graslaukur<\/p>\n

Price: 2.700 kr.<\/p>\n

MARINERA\u00d0UR K\u00daRB\u00cdTUR<\/strong><\/p>\n

Mabruka kryddblanda, j\u00f3gurt, m\u00f6ndlur, \u00f3l\u00edfuol\u00eda<\/p>\n

Price: 1.900 kr.<\/p>\n

NAUTA TARTARE<\/strong><\/p>\n

Kapers, skarlottulaukur, graslaukur, gar\u00f0krasi, dijon sinnep, 24+m\u00e1na\u00f0a Feykir, piparr\u00f3t<\/p>\n

Price: 3.800 kr.<\/p>\n

H\u00d6RPUSKELS CRUDO<\/strong><\/p>\n

S\u00fdr\u00f0ur rj\u00f3mi, s\u00edtrus\u00e1vextir, kerfill, quinoa<\/p>\n

Price: 3.900 kr.<\/p>\n

GRILLA\u00d0 BLADLAUKSSALAT<\/b><\/p>\n

Heimger\u00f0 feta-smyrja, skalottlaukur, granat-epli, piparr\u00f3t<\/p>\n

Price: 2.700kr.<\/p>\n

KRISPY KART\u00d6<\/b>FLUR<\/b><\/p>\n

Graslaukur<\/p>\n

Price: 1.500kr. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A\u00f0alr\u00e9ttir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GR\u00cdSA K\u00d3TILETTA<\/strong><\/p>

Noisette, bl\u00e1skell, skarlottulaukur, kapers, graslaukur, chilli<\/p>

Price: 5.900 kr.<\/p>

NAUTA RIBEYE<\/strong><\/p>

Cafe de Paris smj\u00f6rs\u00f3sa, Brokkol\u00ed<\/p>

Price: 6.900 kr.<\/p>

LAMBA PRIME<\/b><\/p>

Salsa verde, pak choi, kart\u00f6flupressa\u00a0<\/p>

Price: 7.400kr.<\/p>

BLEIKJA<\/strong><\/p>

Rad\u00edsur, gr\u00e6n epli, graslaukur, fennel, hrogn ,vin june smj\u00f6rs\u00f3sa<\/p>

Price: 5.500 kr.<\/p>

BYGG TEMPEH<\/b> <\/b>FR\u00c1<\/b> <\/b>VEGANGER<\/b>\u00d0<\/b>IN (V)<\/b><\/p>

K\u00f3nga ostrusveppir, saffran, basilika, chilli<\/p>

Price: 5.500 kr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Eftirr\u00e9ttir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SKYRM\u00daS<\/span><\/strong><\/p>

Bake\u00f0 hv\u00edts\u00fakkula\u00f0i, a\u00f0albl\u00e1berja granita<\/span><\/p>

Price: 2.900 kr.<\/span><\/p>

RABARBARA KAKA<\/span><\/strong><\/p>

Marsipan, karamella, vanillu\u00eds<\/span><\/p>

Price: 2.900 kr.<\/span><\/p>

BASQUE OSTAKAKA<\/span><\/strong><\/p>

\u00d3l\u00edfuol\u00eda, rj\u00f3mi<\/span><\/p>

Price: 2.900 kr.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Digestifs<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AFFOGATO<\/span><\/strong><\/p>\n

Vanillu \u00eds, espresso<\/span><\/p>\n

Price: 1.500 kr.<\/span><\/p>\n

SGROPPINO <\/span><\/strong><\/p>\n

S\u00edtr\u00f3nu sorbet, prosecco<\/span><\/p>\n

Price: 2.500 kr.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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herbergi<\/div>\t\t\t
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SKV. expedia<\/div>\t\t\t
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Fundar- og r\u00e1\u00f0stefnusalir<\/div>\t\t\t
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Skv. Booking.com<\/div>\t\t\t
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Hj\u00e1 okkur ert \u00fe\u00fa \u00e1vallt n\u00famer eitt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Calor Fyrsta flokks veitingasta\u00f0ur \u00ed hjarta Borgarfjar\u00f0ar \u00fats\u00fdni\u00f0, brag\u00f0i\u00f0, stemningin Veitingasta\u00f0urinn okkar, Calor, er sta\u00f0settur \u00e1 4. h\u00e6\u00f0 me\u00f0 st\u00f3rbrotnu panorama \u00fats\u00fdni yfir allan Borgarfj\u00f6r\u00f0inn. H\u00e9r getur \u00fe\u00fa noti\u00f0 lj\u00faffengrar m\u00e1lt\u00ed\u00f0ar \u00ed einstakri umgj\u00f6r\u00f0 \u00fear sem \u00fats\u00fdni\u00f0 setur skemmtilegan svip \u00e1 hverja m\u00e1lt\u00ed\u00f0. \u00c1 g\u00f3\u00f0um sumard\u00f6gum er upplagt a\u00f0 sitja \u00fati og nj\u00f3ta fegur\u00f0ar n\u00e1tt\u00farunnar, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":187,"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":17985,"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/pages\/13\/revisions\/17985"}],"wp:attachment":[{"href":"https:\/\/hotelvarmaland.is\/es\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}