Calor

A first class restaurant in the heart of Borgarfjörður

the view, the taste, the atmosphere

Our restaurant, Calor, is located on the 4th floor with a spectacular panoramic view of the entire Borgarfjörður. Here you can enjoy a delicious meal in a unique setting, where the view adds a pleasant touch to every meal. On nice summer days it is recommended to sit outside and enjoy the beauty of nature, but in winter the restaurant offers a unique experience where you can see the northern lights dancing in the sky.

The menu at Calor is Nordic with influences from France and offers fresh and exciting dishes. Here, Icelandic ingredients and Nordic cuisine are combined with French nuances, creating a unique dining experience.

Gorgeous breakfast

Something to tickle the taste buds

A la Carte dishes in selection

Groups, parties or conferences

Lots of joy, love and care

The view leaves you speechless

welcome

Enjoy delicious dishes in beautiful surroundings. A particularly varied menu. Let your taste buds look forward!

The menu is subject to change.

Menu

SMALL COURSES

PORT WINE COATED BEETROOTS

Fresh cheese, hazelnuts, noisette, chives

Price: 2,700 kr.

MARINATED ZUCCHINI

Mabruka spice mix, yogurt, almonds, olive oil

Price: 1,900 kr.

BEEF TARTARE

Capers, shallots, chives, garden cress, dijon mustard, 24+month Feykir, horseradish

Price: 3,800 kr.

CRUDO SHELLS

Sour cream, citrus fruits, chervil

Price: 3,900 kr.

GRILLED SNORKELING CHEEKS

Apple mignonette, olive oil, yuzu

Price: 3,100 kr.

ENDIVE SALAD

Feta cheese spread, shallots, chives, leeks, olive oil

Price: 2,700 kr.

CRISPY POTATOES

Chives

Price: 1,700 kr.

Main courses

PORK CHOPPETS

Noisette, blue mussels, shallots, capers, chives, chilli

Price: 5,900 kr.

 

BEEF RIBEYE

Cafe de Paris butter sauce, Broccoli

Price: 6,900 kr.

 

DRY-AGED EGGS FILLET

Salsa verde, pak choi, potato press Price: ISK 5,500.

 

Arctic Chard

Radishes, green apples, chives, fennel, roe, vin june butter sauce

Price: 5,500 kr.

 

TEMPEH FROM form Vegargerdin

King mushrooms, oyster mushrooms, saffron, basil, chilli 

Price: 5,500 kr.

Desserts

SKYR mousse

Baked white chocolate, blueberry granita

Price: 2,900 kr.

RHUBARBA CAKE

Marzipan, caramel, vanilla ice cream

Price: 2,900 kr.

BASQUE CHEESE CAKE

Olive oil, cream

Price: 2,900 kr.

Digestives

AFFOGATO

Vanilla ice cream, espresso

Price: 1,500 kr.

 

SGROPPIN

Lemon sorbet, prosecco

Price: 2,500 kr.

room
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ACCORDING TO expedia
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Meeting and conference rooms
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According to Booking.com
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